Saké Fest PDX Returns to Portland... Celebrating 5 years in 2015!
Learn how to pair saké with any food — from cheese to chocolate and everything in between!
Experience over 130 varieties of saké, plum wine and beer
Taste the finest Japanese, US and Oregon brands
Witness the versatility of saké and its ability to be paired with any food
Here's What You Get for your Ticket Purchase:
- Full access to all beverage & food tasting stations
- FREE g Saké souvenir tasting glass provided by SakéOne
- Pairing advice and suggestions from around the globe
- Tons of fun!
***New for 2015 Tasting***
Enhance your Saké Fest PDX experience and enjoy early access to all food & beverage tasting tables for an additional hour before the regular admission guests. Only 100 tickets available for early admission at 5:30.
AND Even More...
Wednesday 24 June - Saké Pairing Dinner
Saké Fest PDX’s 5th Anniversary Celebration
The Library (2nd Fl-West Wing) at the Sentinel Hotel
6:30 PM Seating
Join us as we celebrate 5 years of saké tasting, pairing and enjoyment with an intimate dinner for only 50 guests! Marcus V. Pakiser, Saké Fest PDX’s Saké Educator, will personally guide the saké pairing for each of your three dinner courses. Jake’s Catering is preparing a delicious menu of Pacific Northwest & Continental American cuisine easily paired with any saké.
Hors d’Oeuvres
Corn off the Cob Fritters
Basil Ricotta Crostini
First Course
Northwest Salad
Toasted Hazelnuts Tossed with Petit Greens, Local Organic Arugula, Roasted Hood River Pears, Yellow Peppers & Petit Croutons Dressed with Honey Dijon Vinaigrette
Entrée
Fennel & Sage Brined Roast Cornish Game Hen
Parmesan Mashed Potatoes, Classic Tomato Basil Italian Bread Salad & Grilled Seasonal Vegetables
Vegetarian Entrée Option
Local Artichoke Ravioli
Mediterranean-Style Vegetable Ragout Featuring Roasted Tomatoes, Pepper and Farmer’s Market Vegetables with Radicchio on Red Pepper Sauce
Dessert
Handmade Chocolate Truffles
Coffee, Decaf & Tea
$95 per person all inclusive
Attire: stylishly casual
Swag Bags with gifts from Uwajimaya Beaverton, Imbibe Magazine and JFC International
Saké generously provided by:
JFC International, Joto Saké, SakéOne & Vine Connections