Saké Pairing - Seated Dinner - Wednesday 24 June 2015
Saké Pairing Dinner - Saké Fest PDX’s 5th Anniversary Celebration
The Library (2nd Floor-West Wing) at the Sentinel Hotel
6:30 PM
Join us as we celebrate 5 years of saké tasting, pairing and enjoyment with an intimate dinner for only 50 guests! Marcus V. Pakiser, Saké Fest PDX’s Saké Educator, will personally guide the saké pairing for each of your three dinner courses. Jake’s Catering is preparing a delicious menu of Pacific Northwest & Continental American cuisine easily paired with any saké.
Hors d’Oeuvres
Corn off the Cob Fritters
Basil Ricotta Crostini
First Course
Northwest Salad of Toasted Hazelnuts Tossed with Petit Greens, Local Organic Arugula,
Roasted Hood River Pears, Yellow Peppers & Petit Croutons Dressed with Honey Dijon Vinaigrette
Entrée
Fennel & Sage Brined Roast Cornish Game Hen
Parmesan Mashed Potatoes, Classic Tomato Basil Italian Bread Salad & Grilled Seasonal Vegetables
Vegetarian Entrée Option
Local Artichoke Ravioli
Mediterranean-Style Vegetable Ragout Featuring Roasted Tomatoes, Pepper and Farmer’s Market Vegetables with Radicchio on Red Pepper Sauce
Dessert
Handmade Chocolate Truffles
Coffee, Decaf & Tea
$95 per person all inclusive
Attire: stylishly casual
Swag Bags with gifts from Uwajimaya Beaverton, Imbibe Magazine and
JFC International
Saké generously provided by:
JFC International, Joto Saké, SakéOne & Vine Connections